Experimentation Station

Hi, it’s been a while, let me first draw attention to that.

I hope you’re well and happy. I’m wrapping up  whirlwind of a summer and preparing for the rivers of my-busy-season-at-work and beginning-my-master’s-degree-program to collide. It’s sure to be a fun two years, stay tuned. The moral of the story is that I’ve been busy playing and not blogging.

While I’ve been mostly playing outside, I have done some playing in the kitchen as well. My sourdough starter has been alive and (mostly) well since this spring and I occasionally dabble in sourdough bread, the scariest of scary bread recipes, in my opinion.

I have no recipe to share, as I still haven’t a clue what I’m doing, but I do have some photos for you to show how pretty my last loaves turned out! Yay!

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Turns out that I’m still no bueno at slashing my loaves before baking, but I’m getting better, slowly.

Until next time,
Dretta

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